Restaurants, Staff Restaurants, Bars, Pubs, Brasseries, Buffets, Fine Dining, Schools

 

Staff Restaurants - Recipe costing, menu cycles, multi-tier pricing, subsidies, hospitality accounts.

Schools - Staff & student automatic VAT recording and price selection, free meals, allowances, restrictions, nutrition.

Pubs & Bars - Half and Double measures, cocktails, all tills may be used for food & drink.

Buffet Restaurants - Fast "Pay-on-Leaving" feature and "Buffet Refill" kitchen instruction.

Sushi Restaurants - Kitchen printing controlled by waiting staff (10 courses or more takes organising!)

Corporate Xpress - Visit our Corporate Deli-Express on-line demonstration by clicking here.

 

Fast & easy to use
Bill printing
Multi-Server
Complimentary items & wastage
On-Screen data set up
User defined payment types
On-Screen sales reporting
Currency payments, incl Euro
Graphical table floor plans (multi-floor)
Deposits
Split/join/transfer tables
Double & Half measures for bar
Bar tabs
Miscellaneous sales
Bar tab transfers
Change courses (with auto price adjustment)
Home delivery
Modifiers (with auto price adjustment)
Post code lookup & telephone caller ID
Set meal substitutions
Collections (take away)
Discretionary gratuity
Customer details recording
Flash reports (X-Reporting)
Cash sales (bar or over the counter)
Sales reports
Automatic price levels
Training Mode
Menu number entry
Security levels
Bin number entry
Kitchen printing
Bar printing
Happy hours
Bill & Receipt printing
Hand-Held terminals
Bar code scanners
Cashless (e-purse) options
Stock control
Staff time recording
End of day (Z-Reporting)
Chinese/Japanese/Korean language module available

 


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